BG's Dinner Menu

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APPETIZER

Click to see Scrumptious dish A1. THAI SATAE $6.95
Choice of sliced top round beef or breast of chicken marinated in coconut milk with a hint of curry, skewered and grilled served with peanut sauce and cucumber salad.

Click to see Scrumptious dish A2. TOD MUN PLA: FISH CAKE $6.95
Minced fresh water fish kneaded with chili paste, green bean, deep-fried to golden brown served with cucumber, Thai sweet & spicy chili sauce and topped with ground peanut.

Click to see Scrumptious dish A3. BANGKOK CHICKEN CURRY PUFF $7.95
Ground chicken breast with potato, onion and curry wrapped in puff pastry served with cucumber salad.

Click to see Scrumptious dish A4. MEE GROB: CRISPY NOODLE $6.95
One of the most famous Thai dish; crispy fine rice noodle cooked with shrimp, minced chicken, fried tofu in semi-sweet tamarind sauce topped with fried onion.

Click to see Scrumptious dish A5. POR PIA TOD: THAI EGG ROLL $7.95
Ground breast of chicken, bamboo shoot, bean thread noodle and egg wrapped in spring roll skin, deep-fried served with plum sauce.

Click to see Scrumptious dish A6. BANGKOK GOONG KA-BORG $7.95
Whole large shrimp wrapped in spring roll skin, deep-fried to crispy served with plum sauce.

Click to see Scrumptious dish A7. SHRIMP BLANKET $6.95
Shrimp wrapped in rice noodle, steamed served with light spicy soy sauce and bean sprout.

Click to see Scrumptious dish A8. TOFU TOD $5.95
Soft white bean curd deep-fried to crispiness served with ground peanut and sweet sauce.

Click to see Scrumptious dish A9. KHEAW GROB: FRIED WONTON $5.95
Wonton skin stuffed with ground chicken breast, tasty and crispy served with plum sauce.

Click to see Scrumptious dish A10. STEAMED THAI DUMPLING $6.95
Steamed rice flour filled with ground breast of chicken, onion, ground peanut, palm sugar and minced turnip served with sweet soy sauce.

Click to see Scrumptious dish A11. BANGKOK SEAFOOD NUGGET $7.95
Deep-fried crispy seafood nugget stuffed with real crabmeat, chicken and water chestnut wrapped in tofu skin sheet served with plum sauce.

Click to see Scrumptious dish A12. KHA-NOM JEEB $6.95
Steamed wonton skin stuffed with ground chicken breast, shrimp and water chestnut served with sweet soy sauce.

Click to see Scrumptious dish A13. STUFFED CHICKEN WING $8.95
Deep-fried almost boneless chicken wing stuffed with ground chicken breast, shrimp and water chestnut served with Thai sweet & spicy chili sauce.

Click to see Scrumptious dish A14. THAI SPARE RIB $6.95
Pork spare rib marinated in house style herb & spiced, deep-fried served with Thai sweet & spicy chili sauce.

Click to see Scrumptious dish A15. BANGKOK COMBINATION. $14.95
Consisting of: Bangkok Goong Ka-Borg, Fried Wonton, Fried Kha-Nom Jeeb and Thai Egg Roll served with plum sauce.

Click to see Scrumptious dish A16. STEAMED MUSSEL Small $8.95 Large $14.95
Fresh mussel from Prince Albert Island steamed in a clay pot with fresh basil leave, red onion, lemon glass and white wine served with Thai hot sauce.

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SOUP

 S1. * TOM YUM GOONG or GAI Small $4.50 Large $12.95
The savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lemon grass, kaffir-lime leave, fresh sliced mushroom and fresh lime juice.


 S2. TOM KAH GAI Small $4.50 Large $12.95
The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leave, galanga, and fresh lime juice.
(Can be served vegetarian and spicy)


 S3. THAI WONTON SOUP Small $4.50 Large $12.95
Ground chicken breast wrapped in wonton skin with boiled sliced chicken breast in home style chicken broth.


Click to see Scrumptious dish S4. BANGKOK DUCK SOUP Small $4.50 Large $12.95
Clear broth with roasted duck, Chinese cabbage and pickled lime.


Click to see Scrumptious dish S5. * PO-TEK $18.95
Seafood combination cooked in chicken broth with galanga, kaffir-lime leave, lemon grass, fish sauce, fresh basil leave, scallion & coriander served in a funneled Thai steamboat pot.

We use only top quality fresh chicken breasts,
Leanest beef and virtually fat-free pork
in our preparations.

* - Indicates spicy dish with choice of mild, medium or hot

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SALAD / YUM

Click to see Scrumptious dish Y1. THAI SALAD $6.95
Iceberg lettuce, tomato, onion, cucumber, fried tofu and hard-boiled egg topped with famous Thai peanut sauce.


Click to see Scrumptious dish Y2. * SOM TAM MALAKAW (Papaya Salad) $8.95
Shredded green papaya, hot chili pepper, garlic, cherry tomato, long bean, peanut, palm sugar and fresh lime juice.


Click to see Scrumptious dish Y3. * YUM WOON SEN (Bean Thread Noodle Salad) $12.95
Boiled ground chicken breast, shrimp and bean thread noodle delicately balanced with onion, hot chili pepper, scallion, coriander, fresh lime juice and fish sauce.


Click to see Scrumptious dish Y4. * YUM PED YARNG (Roasted Duck Salad) $14.95
Roasted boneless duck with hot chili pepper, red onion, scallion, fresh sliced ginger, coriander, cashew nut, orange and fresh lime juice.


Click to see Scrumptious dish Y5. * NAM-SOD $10.95
Ground chicken breast seasoned with fresh lime juice, red onion, fresh sliced ginger, coriander, scallion, hot chili pepper and roasted, peanut.


Click to see Scrumptious dish Y6. * NUEA YARNG NARM-TOAK $12.95
Sliced churl-broiled steak seasoned with Thai herbs, red onion, fresh mint leave, scallion, coriander and fresh lime juice.


Click to see Scrumptious dish Y7. * PLA GOONG (Shrimp Salad) $14.95
Cooked large shrimp seasoned with red onion, fresh sliced ginger, hot chili pepper, scallion, thin slice lemon grass, chili paste and fresh lime juice.


Click to see Scrumptious dish Y8. * YUM PLA-MERK (Squid Salad) $14.95
Boiled squid seasoned with fresh lime juice, hot chili pepper, scallion, red onion, fresh sliced ginger, thin slice lemon grass and chili paste.


Click to see Scrumptious dish Y9. * YUM NUEA (Beef Salad) $13.95
Grilled sliced top round beef with cucumber, red onion, chili paste, scallion, coriander, fresh lime juice and fish sauce.


Click to see Scrumptious dish Y10. * YUM TA-LAY (Seafood Salad) $16.95
Cooked large shrimp, sea scallop and squid with red onion, thin slice lemon grass, fresh lime juice, fish sauce, hot chili pepper, scallion, coriander and chili paste.

* - Indicates spicy dish with choice of mild, medium or hot

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CURRY

Chicken or Pork or Beef $14.95; Shrimp or Squid $16.95; Scallop $18.95

Click to see Scrumptious dish C1. * GANG PED (Red Curry)
Sautéed red curry paste with coconut milk then add bamboo shoot, red bell pepper, fresh basil, kaffir-lime leave and your choice of meat or seafood.


Click to see Scrumptious dish C2. * GANG KEOW WAN (Green Curry)
Bamboo shoot, sweet pea, red bell pepper, fresh basil leave cooked in coconut milk, green curry paste and your choice of meat or seafood.


Click to see Scrumptious dish C3. * MASSAMON
Massamon curry paste cooked in coconut milk with potato, onoin, peanut, avocado and your choice of meat or seafood.


Click to see Scrumptious dish C4. * PA-NANG
Pa-nang curry paste cooked with coconut milk, red bell pepper and your choice of meat or seafood.


Click to see Scrumptious dish C5. * PAD PRIG KING
Prig King paste stir-fried with green bean and your choice of meat or seafood. (No coconut milk added)


Click to see Scrumptious dish C6. * GANG KAREE
Karee curry with coconut milk and potato, served with curried rice, cucumber salad and your choice of meat or seafood.

* - Indicates spicy dish with choice of mild, medium or hot

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CHEF's SPECIAL

Click to see Scrumptious dish CS1. * HONOR TO THE KING $15.95
Boneless breast of chicken marinated in egg and chef's special spicy herb & spice, pan-fried to golden brown, served with sweet & spicy sauce and curry rice.


Click to see Scrumptious dish CS2. * BANGKOK MUSSEL $13.95
Fresh steamed mussel from Prince Albert Island on the half shell, served on a layer of Chinese bok choy and topped with Pa-nang curry sauce with red bell pepper.


Click to see Scrumptious dish CS3. * JUMBO SHRIMP WITH MASSAMON $16.95
Jumbo shrimp battered, deep-fried and topped with sliced shrimp, onion, peanut cooked in coconut milk and Massamon curry sauce on a layer of Chinese bok choy.


Click to see Scrumptious dish CS4. * BASIL DUCK $21.95
A half boneless, crispy duck sautéed with chef's chili sauce, fresh basil leave, sweet pea and red bell pepper.


Click to see Scrumptious dish CS5. * VOLCANO CHICKEN $16.95
Sliced pan-fried chicken breast topped with chef's special hot and spicy sauce, served flaming.


Click to see Scrumptious dish CS6. * TA-LAY THAI $22.95
Large shrimp, sea scallop, squid, jumbo lump crabmeat and mussel cooked in red curry sauce and coconut milk.


Click to see Scrumptious dish CS7. STEAMED SEAFOOD COMBO $22.95
Shrimp, mussel, squid, jumbo lump crabmeat and sea scallop steamed in white wine, sesame oil, fresh sliced ginger, garlic and vegetables served with Thai hot and spicy sauce.


Click to see Scrumptious dish CS8. * GOONG SARM ROS $18.95
Jumbo shrimp marinated with chili pepper, garlic and tamarind sauce served over broccoli.


Click to see Scrumptious dish CS9. * BANGKOK SEAFOOD $24.95
Stir-fried large shrimp, sea scallop, squid, mussel and jumbo lump crabmeat with red curry paste, fresh hot chili pepper, red bell pepper, fresh basil and kefir-lime leave.


Click to see Scrumptious dish CS10. * PASTA WITH GREEN CURRY $18.95
Breast of chicken cooked in green curry and coconut milk with Thai eggplant, bamboo shoot, red bell pepper and fresh basil leave served on thin spaghetti.


Click to see Scrumptious dish CS11. * PASTA WITH SHRIMP PANANG $20.95
Jumbo shrimp cooked in Panang curry and coconut milk with red bell pepper and kaffir-lime leave served on thin spaghetti.


Click to see Scrumptious dish CS12. * KHA-NOM JEEN NARM-PRIG $17.95
Marinated breast of chicken, pan-fried to golden brown, served with thin rice noodle, blanched vegetable and topped with our chef's special peanut sauce.


Click to see Scrumptious dish CS13. GOONG PAD SEA SCALLOP $20.95
Jumbo shrimp and sea scallop stir-fried with snow pea, mushroom, carrot and water chestnut in chef's special red sauce.


Click to see Scrumptious dish CS14. GOONG OB MOR-DIN $16.95
Jumbo shrimp and bean thread noodle in a clay pot roasted with special sauce, Thai herbs and vegetables.


Click to see Scrumptious dish CS15. THAI BAR-B-Q BEEF $15.95
Grilled marinated beef with chili paste served with authentic Thai North-Eastern style.


Click to see Scrumptious dish CS16. BANGKOK BEEF STEAK $18.95
Tender chunk of top choice steak grilled, topped with chef's special brown sauce and Chinese broccoli.

Click to see Scrumptious dish CS17. BANGKOK LEMON CHICKEN $15.95
Marinated chicken breast, pan fried to golden brown, sliced, served over broccoli and topped with homemade lemon sauce.

* - Indicates spicy dish with choice of mild, medium or hot

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FISH

Click to see Scrumptious dish F1. * PLA RARD PRIG (Fish with Spicy Sauce) $26.95
The most famous Thai fish dish. A whole fish deep-fried topped with chili pepper and garlic sauce.


Click to see Scrumptious dish F2. PLA JEARN (Ginger Fish) $26.95
A whole fish deep-fried, garnished with ground chicken breast, shrimp, baby corn, mushroom, carrot and ginger sauce.


Click to see Scrumptious dish F3. PLA TOD GRA-TIAM PRIG-TAI (Garlic Fish) $26.95
A whole fish deep-fried topped with fresh chopped garlic and white ground pepper sauce.


Click to see Scrumptious dish F4. * PLA CHU-CHEE (Pa-nang Curry Fish) $26.95
A whole fish deep-fried, topped with Pa-nang curry and coconut milk, red bell pepper and kaffir-lime leave.


Click to see Scrumptious dish F5. PLA NUNG (Steamed Whole Fish) $28.95
Steamed whole fish topped with Thai brown bean sauce, mushroom, celery, fresh sliced ginger, scallion and red bell pepper.


Click to see Scrumptious dish F6. BROILED SALMON WITH GINGER $19.95
Broiled fresh sliced salmon topped with ground chicken breast, shrimp, baby corn, fresh sliced ginger, mushroom, carrot and scallion; served on layer of Chinese bok choy.


Click to see Scrumptious dish F7. * B.G. SALMON $19.95
Broiled fresh sliced salmon topped with sliced shrimp, red bell pepper in red curry sauce and coconut milk; served on layer of Chinese bok choy.


Click to see Scrumptious dish F8. * BROILED TILAPIA WITH GREEN CURRY $19.95
Broiled fillet Tilapia topped with sliced shrimp, red bell pepper, sweet pea in green curry sauce and coconut milk; served on layer of Chinese bok choy.

* - Indicates spicy dish with choice of mild, medium or hot

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DUCK

Click to see Scrumptious dish D1. * BANGKOK DUCK $21.95
A half boneless crispy duck topped with shrimp, bean curd, pineapple in red curry and coconut milk sauce.


Click to see Scrumptious dish D2. GARDEN DUCK $21.95
A half boneless crispy duck topped with ground chicken breast, cashew nut, bamboo shoot, mushroom, carrot, baby corn and house special sauce.


Click to see Scrumptious dish D3. * GANG PED YARNG (Roasted Duck in Red Curry Sauce) $18.95
Roasted duck, boneless, sautéed in red curry and coconut milk with pineapple, cherry tomato, red bell pepper and fresh basil leave.


Click to see Scrumptious dish D4. TAMARIND DUCK $21.95
Slices of deep-fried tender boneless half duck, served over broccoli and topped with tamarind sauce.


Click to see Scrumptious dish D5. PED GRA-TIAM (Garlic Duck) $21.95
A half boneless duck sautéed with fresh chopped garlic and white ground pepper sauce.


Click to see Scrumptious dish D6. CRISPY DUCK $19.95
Famous Thai half boneless duck marinated, then deep-fried to crispiness and served with chef's special sauce.

* - Indicates spicy dish with choice of mild, medium or hot

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ENTRÉE

Chicken or Pork or Beef $12.95; Shrimp or Squid $16.95; Scallop $18.95

Click to see Scrumptious dish P1. PAD MED MA-MOUNG
Your choice of meat or seafood sautéed with cashew nut, celery, onion, mushroom and house special red sauce.


Click to see Scrumptious dish P2. PAD GRA-TIAM PRIG-TAI (Garlic & Pepper Sauce)
Your choice of meat or shrimp sautéed with fresh chopped garlic and white ground pepper sauce.


Click to see Scrumptious dish P3. PAD KING (Meat or Seafood with Ginger & Scallion)
Your choice of meat or seafood sautéed with fresh sliced ginger, onion, mushroom, scallion and red bell pepper.


Click to see Scrumptious dish P4. * PAD BAI GRA-POW (Meat or Seafood with Basil Leave)
Your choice of meat or seafood sautéed with fresh basil leave, red bell pepper and homemade chili sauce.


Click to see Scrumptious dish P5. PAD NAM MUN HOY (Oyster Sauce)
Your choice of meat or seafood sautéed with oyster sauce, onion, red bell pepper, scallion and mushroom.


Click to see Scrumptious dish P6. PAD PREOW WAN
Home style cooking, sweet & sour sauce, pineapple, cucumber, tomato, onion, scallion with your choice of meat or seafood.


Click to see Scrumptious dish P7. PAD PUCK
Sautéed mixed vegetable and fresh chopped garlic with your choice of meat or seafood.


Click to see Scrumptious dish P8. PAD WOON SEN
Your choice of meat or seafood sautéed with ground chicken breast, carrot, scallion, cabbage, mushroom, egg and bean thread noodle.


Click to see Scrumptious dish P9. PAD ASPARAGUS
Your choice of meat or seafood sautéed with fresh asparagus, fresh chopped garlic and black bean sauce.


Click to see Scrumptious dish P10. PAD PINEAPPLE NAM PRIG POW
Your choice of meat or seafood sautéed with Thai chili paste sauce, pineapple chunk, mushroom, onion, snow pea, red bell pepper and cashew nut.

* - Indicates spicy dish with choice of mild, medium or hot

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NOODLE

Chicken or Pork or Beef $11.95; Shrimp or Squid $13.95

Add Any Meat $3.00; Add Shrimp (3) $3.00

Click to see Scrumptious dish N1. PAD THAI
The most famous Thai noodle dish with shrimp, egg, ground peanut, bean curd, bean sprout and your choice of meat or seafood.


Click to see Scrumptious dish N2. PAD RARD-NAR
Rice noodle topped with your choice of meat or seafood, broccoli, baby corn and bamboo shoot in specially prepared gravy.


Click to see Scrumptious dish N3. PAD SEA-EYEW
Stir-fried rice noodle with your choice of meat or seafood, Chinese broccoli, egg and brown sauce.


Click to see Scrumptious dish N4. * SIAM NOODLE
Stir-fried wide rice noodle with your choice of meat or seafood, chili sauce, fresh basil leave, onion, red bell pepper and egg.


Click to see Scrumptious dish N5. * TOM YUM NOODLE
Broiled thin rice noodle cooked in a savory traditional chicken broth with chili, lamon grass, kaffir-lime leave, bean sprout, fresh lime juice and your choice of meat or seafood.

* - Indicates spicy dish with choice of mild, medium or hot

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FRIED RICE

Chicken or Pork or Beef $11.95; Shrimp or Squid $13.95

Jumbo Lump Crabmeat $15.95

Add Any Meat $3.00; Add Shrimp (3) $3.00

Click to see Scrumptious dish R1. * SPICY FRIED RICE
Spicy Jasmine rice stir-fried with homemade chili sauce, red bell pepper, fresh basil leave, sweet pea, onion, egg and your choice of meat or seafood.


Click to see Scrumptious dish R2. KAO-PAD
Thai fried rice with carrot, egg, onion, sweet pea and your choice of meat or seafood.


Click to see Scrumptious dish R3. PINEAPPLE FRIED RICE
Jasmine rice stir-fried with chunk of pineapple, egg, carrot, green pea, onion and your choice of meat or sea food.

* - Indicates spicy dish with choice of mild, medium or hot

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CRISPY PORK BELLY

Click to see Scrumptious dish CP1. * PAD BAI GRA-POW MOO GROB $15.95
Crispy pork belly sautéed fresh basil leave, red bell pepper and homemade chili sauce.


Click to see Scrumptious dish CP2. * PAD PRIG KING MOO GROB $15.95
Chispy pork belly sautéed with Prig King Curry paste, green bean and julienned kaffir-lime leave.


Click to see Scrumptious dish CP3. * KHA NAR MOO GROB $13.95
Fresh Chinese broccoli sautéed with crispy pork belly, fresh chili, garlic and oyster sauce.

* - Indicates spicy dish with choice of mild, medium or hot

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SIDE ORDER

Click to see Scrumptious dish O1. STEAMED JASMINE RICE FROM THAILAND $2.00

Click to see Scrumptious dish O2. STEAMED STICKY RICE FROM NORTHERN THAILAND $3.00

Click to see Scrumptious dish O3. CURRY RICE $3.00

Click to see Scrumptious dish O4. STEAMED NOODLE $3.00

Click to see Scrumptious dish O5. STEAMED VEGETABLE $3.00

VEGETARIAN

Click to see Scrumptious dish V1. BANGKOK GARDEN $9.95
Sautéed mixed fresh vegetables with fresh chopped garlic and light soy sauce.


Click to see Scrumptious dish V2. * PAD GRA-POW TOFU $11.95
Sautéed golden brown tofu and mixed fresh vegetables with basil leave, hot pepper and homemade chili sauce.


Click to see Scrumptious dish V3. PAD TOFU $10.95
Sautéed golden brown tofu with fresh bean sprouts, scallion, celery and carrot.


Click to see Scrumptious dish V4. * GANG PUCK $12.95
Broccoli, baby corn, green pea, red bell pepper, snow pea, bamboo shoot and carrot in a red curry and coconut milk.


Click to see Scrumptious dish V5. * GANG KEOW WAN PUCK $12.95
Broccoli, baby corn, bamboo shoot, red bell pepper, green pea, snow pea and carrot in green curry and coconut milk.


Click to see Scrumptious dish V6. * PA-NANG PUCK $12.95
Broccoli, baby corn, bamboo shoot and green pea cooked in Pa-nang curry and coconut milk.


Click to see Scrumptious dish V7. PAD CHINESE BOK CHOY $9.95
Stir-fried fresh Chinese bok choy with fresh chopped garlic and brown bean sauce.


Click to see Scrumptious dish V8. PAD THAI $10.95
The most famous Thai noodle dish with mixed vegetables, ground peanut, bean sprout and egg.


Click to see Scrumptious dish V9. * SIAM NOODLE $10.95
Stir-fried wide rice noodle with mixed vegetables, chili sauce, fresh basil leave and egg.


Click to see Scrumptious dish V10. * SPICY FRIED RICE $10.95
Spicy Thai fried rice with mixed vegetables, chili sauce, fresh basil leave and egg.

Click to see Scrumptious dish V11. * KHA NAR NOM MUN HOY $10.95
Fresh Chinese broccoli sautéed with fresh chili, garlic and oyster sauce..

* - Indicates spicy dish with choice of mild, medium or hot

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DESSERT

Click to see Scrumptious dish DS1. SWEET RICE AND RIPEN MANGO $5.95

Click to see Scrumptious dish DS2. FRIED BANANA $3.95

Click to see Scrumptious dish DS3. THAI CUSTARD $2.95
Smooth blend between mung bean, brown sugar, coconut milk & egg and bake to perfection.


Click to see Scrumptious dish DS4. LYCHEE FRUIT $2.95

Click to see Scrumptious dish DS5. RAMBUTAN FRUIT $2.95

Click to see Scrumptious dish DS6. LONGAN FRUIT $2.95

Click to see Scrumptious dish DS7. RED BEAN ICE CREAM $3.95

Click to see Scrumptious dish DS8. GREEN TEA ICE CREAM $3.95

Click to see Scrumptious dish DS9. COCONUT ICE CREAM $3.95

Click to see Scrumptious dish DS10. CHOCOLATE or VANILLA ICE CREAM $2.95

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BEVERAGE

B1. THAI ICED COFFEE or THAI ICED TEA $3.00

B2. KUERIG FOLGERS Black Silk Black Roast Hot Coffee $3.00

B3. ORANGE JUICE $2.00

B4. SPARKLING WATER $5.00

B5. YOUNG COCONUT JUICE $3.00

B6. CRANBERRY JUICE $2.00

B7. SODAS (Pepsi, Diet Coke, 7up, Ginger Ale, Fanta Orange) $2.00

B8. THAI JASMINE TEA *Compliment*

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