APPETIZER

A1. THAI SATAE $8.95
Breast of chicken marinated in coconut milk with a hint of curry, skewered and grilled served with peanut sauce and cucumber salad.

A2. TOD MUN PLA: FISH CAKE $8.95
Minced fresh water fish kneaded with chili paste, green bean, deep-fried to golden brown served with cucumber, Thai sweet & spicy chili sauce and topped with ground peanut.

A3. BANGKOK CHICKEN CURRY PUFF $8.95
Ground chicken breast with potato, onion and curry wrapped in puff pastry served with cucumber salad.

A4. MEE GROB: CRISPY NOODLE $7.95
One of the most famous Thai dish; crispy fine rice noodle cooked with shrimp, minced chicken, fried tofu in semi-sweet tamarind sauce topped with fried onion.

A5. POR PIA TOD: THAI EGG ROLL $7.95
Ground breast of chicken, bamboo shoot, bean thread noodle and egg wrapped in spring roll skin, deep-fried served with plum sauce.

A6. BANGKOK GOONG KA-BORG $8.95
Whole large shrimp wrapped in spring roll skin, deep-fried to crispy served with plum sauce.

A7. SHRIMP BLANKET $8.95
Shrimp wrapped in rice noodle, steamed served with light spicy soy sauce and bean sprout.

A8. TOFU TOD $7.95
Soft white bean curd deep-fried to crispiness served with ground peanut and sweet sauce.

A9. KHEAW GROB: FRIED WONTON $7.95
Wonton skin stuffed with ground chicken breast, tasty and crispy served with plum sauce.

A11. VEGETARIAN CURRY PUFF $8.95
Carrot, corn, onion, potatoes, sweet peas and curry wrapped in puff pastry served with cucumber salad.

A12. KHA-NOM JEEB $8.95
Steamed wonton skin stuffed with ground chicken breast, shrimp and water chestnut served with sweet soy sauce.

A14. THAI SPARE RIB $8.95
Pork spare rib marinated in house style herb & spiced, deep-fried served with Thai sweet & spicy chili sauce.

A15. BANGKOK COMBINATION. $16.95
Consisting of: Bangkok Goong Ka-Borg, Fried Wonton, Fried Kha-Nom Jeeb and Thai Egg Roll served with plum sauce.

A16. STEAMED MUSSEL Small $10.95 Large $15.95
Fresh mussel from Prince Albert Island steamed in a clay pot with fresh basil leave, red onion, lemon glass and white wine served with Thai hot sauce.

SOUP

S1. * TOM YUM GOONG or GAI Small $5.50 Large $14.50
The savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lemon grass, kaffir-lime leave, fresh sliced mushroom and fresh lime juice.

S2. TOM KAH GAI Small $5.50 Large $14.50
The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leave, galanga, and fresh lime juice.
(Can be served vegetarian and spicy)

S3. THAI WONTON SOUP Small $4.50 Large $13.50
Ground chicken breast wrapped in wonton skin with boiled sliced chicken breast in home style chicken broth.

S5. * PO-TEK $20.95
Seafood combination cooked in chicken broth with galanga, kaffir-lime leave, lemon grass, fish sauce, fresh basil leave, scallion & coriander served in a funneled Thai steamboat pot.

We use only top quality fresh chicken breasts,
Leanest beef and virtually fat-free pork
in our preparations.

* - Indicates spicy dish with choice of mild, medium or hot

SALAD / YUM

Y1. THAI SALAD $8.95
Iceberg lettuce, tomato, onion, cucumber, fried tofu and hard-boiled egg topped with famous Thai peanut sauce.

Y2. * SOM TAM MALAKAW (Papaya Salad) $9.95
Shredded green papaya, hot chili pepper, garlic, cherry tomato, long bean, peanut, palm sugar and fresh lime juice.

Y3. * YUM WOON SEN (Bean Thread Noodle Salad) $14.95
Boiled ground chicken breast, shrimp and bean thread noodle delicately balanced with onion, hot chili pepper, scallion, coriander, fresh lime juice and fish sauce.

Y4. * YUM PED YARNG (Roasted Duck Salad) $16.95
Roasted boneless duck with hot chili pepper, red onion, scallion, fresh sliced ginger, coriander, cashew nut, orange and fresh lime juice.

Y5. * NAM-SOD $12.95
Ground chicken breast seasoned with fresh lime juice, red onion, fresh sliced ginger, coriander, scallion, hot chili pepper and roasted, peanut.

Y6. * NUEA YARNG NARM-TOAK $17.95
Sliced churl-broiled steak seasoned with Thai herbs, red onion, fresh mint leave, scallion, coriander and fresh lime juice.

Y7. * PLA GOONG (Shrimp Salad) $16.95
Cooked large shrimp seasoned with red onion, fresh sliced ginger, hot chili pepper, scallion, thin slice lemon grass, chili paste and fresh lime juice.

Y8. * YUM PLA-MERK (Squid Salad) $16.95
Boiled squid seasoned with fresh lime juice, hot chili pepper, scallion, red onion, fresh sliced ginger, thin slice lemon grass and chili paste.

Y9. * YUM NUEA (Beef Salad) $17.95
Grilled sliced top round beef with cucumber, red onion, chili paste, scallion, coriander, fresh lime juice and fish sauce.

* - Indicates spicy dish with choice of mild, medium or hot

CURRY

Chicken or Pork or Beef $14.95; Shrimp or Squid $18.95; Scallop $20.95

C1. * GANG PED (Red Curry)
Sautéed red curry paste with coconut milk then add bamboo shoot, red bell pepper, fresh basil, kaffir-lime leave and your choice of meat or seafood.

C2. * GANG KEOW WAN (Green Curry)
Bamboo shoot, sweet pea, red bell pepper, fresh basil leave cooked in coconut milk, green curry paste and your choice of meat or seafood.

C3. * MASSAMON
Massamon curry paste cooked in coconut milk with potato, onoin, peanut, avocado and your choice of meat or seafood.

C4. * PA-NANG
Pa-nang curry paste cooked with coconut milk, red bell pepper and your choice of meat or seafood.

C5. * PAD PRIG KING
Prig King paste stir-fried with green bean and your choice of meat or seafood. (No coconut milk added)

C6. * GANG KAREE
Karee curry with coconut milk and potato, served with curried rice, cucumber salad and your choice of meat or seafood.

* - Indicates spicy dish with choice of mild, medium or hot

CHEF's SPECIAL

CS1. * HONOR TO THE KING $18.95
Boneless breast of chicken marinated in egg and chef's special spicy herb & spice, pan-fried to golden brown, served with sweet & spicy sauce and curry rice.

CS2. * BANGKOK MUSSEL $16.95
Fresh steamed mussel from Prince Albert Island on the half shell, served on a layer of Chinese bok choy and topped with Pa-nang curry sauce with red bell pepper.

CS3. * JUMBO SHRIMP WITH MASSAMON $20.95
Jumbo shrimp battered, deep-fried and topped with sliced shrimp, onion, peanut cooked in coconut milk and Massamon curry sauce on a layer of Chinese bok choy.

CS4. * BASIL DUCK $27.95
A half boneless, crispy duck sautéed with chef's chili sauce, fresh basil leave, sweet pea and red bell pepper.

CS5. * VOLCANO CHICKEN $18.95
Sliced pan-fried chicken breast topped with chef's special hot and spicy sauce, served flaming.

CS6. * TA-LAY THAI $25.95
Large shrimp, sea scallop, squid, jumbo lump crabmeat and mussel cooked in red curry sauce and coconut milk.

CS8. * GOONG SARM ROS $20.95
Jumbo shrimp marinated with chili pepper, garlic and tamarind sauce served over broccoli.

CS9. * BANGKOK SEAFOOD $28.95
Stir-fried large shrimp, sea scallop, squid, mussel and jumbo lump crabmeat with red curry paste, fresh hot chili pepper, red bell pepper, fresh basil and kefir-lime leave.

CS10. * PASTA WITH GREEN CURRY $20.95
Breast of chicken cooked in green curry and coconut milk with Thai eggplant, bamboo shoot, red bell pepper and fresh basil leave served on thin spaghetti.

CS11. * PASTA WITH SHRIMP PANANG $24.95
Jumbo shrimp cooked in Panang curry and coconut milk with red bell pepper and kaffir-lime leave served on thin spaghetti.

CS12. * KHA-NOM JEEN NARM-PRIG $20.95
Marinated breast of chicken, pan-fried to golden brown, served with thin rice noodle, blanched vegetable and topped with our chef's special peanut sauce.

CS13. GOONG PAD SEA SCALLOP $25.95
Jumbo shrimp and sea scallop stir-fried with snow pea, mushroom, carrot and water chestnut in chef's special red sauce.

CS15. THAI BAR-B-Q BEEF $20.95
Grilled marinated beef with chili paste served with authentic Thai North-Eastern style.

CS16. BANGKOK BEEF STEAK $22.95
Tender chunk of top choice steak grilled, topped with chef's special brown sauce and Chinese broccoli.

CS17. BANGKOK LEMON CHICKEN $18.95
Marinated chicken breast, pan fried to golden brown, sliced, served over broccoli and topped with homemade lemon sauce.

* - Indicates spicy dish with choice of mild, medium or hot

FISH

F1. * PLA RARD PRIG (Fish with Spicy Sauce) $30.95
The most famous Thai fish dish. A whole fish deep-fried topped with chili pepper and garlic sauce.

F2. PLA JEARN (Ginger Fish) $30.95
A whole fish deep-fried, garnished with ground chicken breast, shrimp, baby corn, mushroom, carrot and ginger sauce.

F3. PLA TOD GRA-TIAM PRIG-TAI (Garlic Fish) $30.95
A whole fish deep-fried topped with fresh chopped garlic and white ground pepper sauce.

F4. * PLA CHU-CHEE (Pa-nang Curry Fish) $30.95
A whole fish deep-fried, topped with Pa-nang curry and coconut milk, red bell pepper and kaffir-lime leave.

F5. PLA NUNG (Steamed Whole Fish) $32.95
Steamed whole fish topped with Thai brown bean sauce, mushroom, celery, fresh sliced ginger, scallion and red bell pepper.

F6. BROILED SALMON WITH GINGER $22.95
Broiled fresh sliced salmon topped with ground chicken breast, shrimp, baby corn, fresh sliced ginger, mushroom, carrot and scallion; served on layer of Chinese bok choy.

F7. * B.G. SALMON $22.95
Broiled fresh sliced salmon topped with sliced shrimp, red bell pepper in red curry sauce and coconut milk; served on layer of Chinese bok choy.

F8. * BROILED TILAPIA WITH GREEN CURRY $19.95
Broiled fillet Tilapia topped with sliced shrimp, red bell pepper, sweet pea in green curry sauce and coconut milk; served on layer of Chinese bok choy.

* - Indicates spicy dish with choice of mild, medium or hot

DUCK

D1. * BANGKOK DUCK $28.95
A half boneless crispy duck topped with shrimp, bean curd, pineapple in red curry and coconut milk sauce.

D2. GARDEN DUCK $28.95
A half boneless crispy duck topped with ground chicken breast, cashew nut, bamboo shoot, mushroom, carrot, baby corn and house special sauce.

D3. * GANG PED YARNG (Roasted Duck in Red Curry Sauce) $24.95
Roasted duck, boneless, sautéed in red curry and coconut milk with pineapple, cherry tomato, red bell pepper and fresh basil leave.

D4. TAMARIND DUCK $28.95
Slices of deep-fried tender boneless half duck, served over broccoli and topped with tamarind sauce.

D5. PED GRA-TIAM (Garlic Duck) $28.95
A half boneless duck sautéed with fresh chopped garlic and white ground pepper sauce.

D6. CRISPY DUCK $26.95
Famous Thai half boneless duck marinated, then deep-fried to crispiness and served with chef's special sauce.

* - Indicates spicy dish with choice of mild, medium or hot

ENTRÉE

Chicken or Pork $14.95, Beef $15.95; Shrimp or Squid $18.95; Scallop $21.95

P1. PAD MED MA-MOUNG
Your choice of meat or seafood sautéed with cashew nut, celery, onion, mushroom and house special red sauce.

P2. PAD GRA-TIAM PRIG-TAI (Garlic & Pepper Sauce)
Your choice of meat or shrimp sautéed with fresh chopped garlic and white ground pepper sauce.

P3. PAD KING (Meat or Seafood with Ginger & Scallion)
Your choice of meat or seafood sautéed with fresh sliced ginger, onion, mushroom, scallion and red bell pepper.

P4. * PAD BAI GRA-POW (Meat or Seafood with Basil Leave)
Your choice of meat or seafood sautéed with fresh basil leave, red bell pepper and homemade chili sauce.

P5. PAD NAM MUN HOY (Oyster Sauce)
Your choice of meat or seafood sautéed with oyster sauce, onion, red bell pepper, scallion and mushroom.

P7. PAD PUCK
Sautéed mixed vegetable and fresh chopped garlic with your choice of meat or seafood.

P8. PAD WOON SEN
Your choice of meat or seafood sautéed with ground chicken breast, carrot, scallion, cabbage, mushroom, egg and bean thread noodle.

P9. PAD ASPARAGUS
Your choice of meat or seafood sautéed with fresh asparagus, fresh chopped garlic and black bean sauce.

P10. PAD PINEAPPLE NAM PRIG POW
Your choice of meat or seafood sautéed with Thai chili paste sauce, pineapple chunk, mushroom, onion, snow pea, red bell pepper and cashew nut.

* - Indicates spicy dish with choice of mild, medium or hot

NOODLE

Chicken or Pork $13.95, Beef or Shrimp or Squid $15.95

Add Any Meat $4.00; Add Shrimp (3) $5.00

N1. PAD THAI
The most famous Thai noodle dish with shrimp, egg, ground peanut, bean curd, bean sprout and your choice of meat or seafood.

N3. PAD SEA-EYEW
Stir-fried rice noodle with your choice of meat or seafood, Chinese broccoli, egg and brown sauce.

N4. * SIAM NOODLE
Stir-fried wide rice noodle with your choice of meat or seafood, chili sauce, fresh basil leave, onion, red bell pepper and egg.

N5. * TOM YUM NOODLE
Broiled thin rice noodle cooked in a savory traditional chicken broth with chili, lamon grass, kaffir-lime leave, bean sprout, fresh lime juice and your choice of meat or seafood.

* - Indicates spicy dish with choice of mild, medium or hot

FRIED RICE

Chicken or Pork $13.95, Beef or Shrimp or Squid $15.95

Jumbo Lump Crabmeat $22.95

Add Any Meat $4.00; Add Shrimp (3) $5.00

R1. * SPICY FRIED RICE
Spicy Jasmine rice stir-fried with homemade chili sauce, red bell pepper, fresh basil leave, sweet pea, onion, egg and your choice of meat or seafood.

R2. KAO-PAD
Thai fried rice with carrot, egg, onion, sweet pea and your choice of meat or seafood.

R3. PINEAPPLE FRIED RICE
Jasmine rice stir-fried with chunk of pineapple, egg, carrot, green pea, onion and your choice of meat or sea food.

* - Indicates spicy dish with choice of mild, medium or hot

CRISPY PORK BELLY

CP1. * PAD BAI GRA-POW MOO GROB $19.95
Crispy pork belly sautéed fresh basil leave, red bell pepper and homemade chili sauce.

CP2. * PAD PRIG KING MOO GROB $19.95
Chispy pork belly sautéed with Prig King Curry paste, green bean and julienned kaffir-lime leave.

CP3. * KHA NAR MOO GROB $17.95
Fresh Chinese broccoli sautéed with crispy pork belly, fresh chili, garlic and oyster sauce.

* - Indicates spicy dish with choice of mild, medium or hot

SIDE ORDER

O1. STEAMED JASMINE RICE FROM THAILAND $2.00

O2. STEAMED STICKY RICE FROM NORTHERN THAILAND $3.00

O3. CURRY RICE $3.00

O4. STEAMED NOODLE $3.00

O5. STEAMED VEGETABLE $3.00

VEGETARIAN

V1. BANGKOK GARDEN $12.95
Sautéed mixed fresh vegetables with fresh chopped garlic and light soy sauce.

V2. * PAD GRA-POW TOFU $14.95
Sautéed golden brown tofu and mixed fresh vegetables with basil leave, hot pepper and homemade chili sauce.

V3. PAD TOFU $13.95
Sautéed golden brown tofu with fresh bean sprouts, scallion, celery and carrot.

V4. * GANG PUCK $14.95
Broccoli, baby corn, green pea, red bell pepper, snow pea, bamboo shoot and carrot in a red curry and coconut milk.

V5. * GANG KEOW WAN PUCK $14.95
Broccoli, baby corn, bamboo shoot, red bell pepper, green pea, snow pea and carrot in green curry and coconut milk.

V6. * PA-NANG PUCK $14.95
Broccoli, baby corn, bamboo shoot and green pea cooked in Pa-nang curry and coconut milk.

V7. PAD CHINESE BOK CHOY $12.95
Stir-fried fresh Chinese bok choy with fresh chopped garlic and brown bean sauce.

V8. PAD THAI $12.95
The most famous Thai noodle dish with mixed vegetables, ground peanut, bean sprout and egg.

V9. * SIAM NOODLE $12.95
Stir-fried wide rice noodle with mixed vegetables, chili sauce, fresh basil leave and egg.

V10. * SPICY FRIED RICE $12.95
Spicy Thai fried rice with mixed vegetables, chili sauce, fresh basil leave and egg.

V11. * KHA NAR NOM MUN HOY $12.95
Fresh Chinese broccoli sautéed with fresh chili, garlic and oyster sauce..

* - Indicates spicy dish with choice of mild, medium or hot

DESSERT

DS1. SWEET RICE AND RIPEN MANGO $7

DS2. FRIED BANANA $5

DS3. THAI CUSTARD $4
Smooth blend between mung bean, brown sugar, coconut milk & egg and bake to perfection.

DS4. LYCHEE FRUIT $5

DS5. RAMBUTAN FRUIT $5

DS6. LONGAN FRUIT $5

DS7. RED BEAN ICE CREAM $5

DS8. GREEN TEA ICE CREAM $5

DS9. COCONUT ICE CREAM $5

DS10. CHOCOLATE or VANILLA ICE CREAM $4

BEVERAGE

B1. THAI ICED COFFEE or THAI ICED TEA $3

B2. KUERIG FOLGERS Black Silk Black Roast Hot Coffee $3

B3. ORANGE JUICE $2

B4. SPARKLING WATER $5

B5. YOUNG COCONUT JUICE $5

B6. CRANBERRY JUICE $2

B7. SODAS (Pepsi, Diet Coke, 7up, Ginger Ale, Fanta Orange) $2

B8. THAI JASMINE TEA *Compliment*