Welcome to Bangkok
Garden, the first Thai restaurant in Bergen County. Our Thai cuisine is light, fresh, spicy and not. Each dish
traditionally seasoned with many ingredients such as chili pepper, fresh lime juice, onion, shallot, garlic, fresh
basil leaves, ginger, mint, lemon grass, kaffir-lime leaves, curry and fish sauce. The secret of our Thai cooking
is to maintain a delicate balance between the spices and the main ingredients so that one does not overwhelm the
other. Nowhere in the world you can find such exquisite blends of exotic ingredients in such infinite variety.
In our restaurant each dish that serving you is individually prepared from these finest ingredients. The freshness
of which is preserved by the various methods of cooking and then seasoned to compliment the natural taste of the
ingredients.
You will enjoy the full flavor by trying one at a time, for each dish has it's own distinctive taste. If you like
spicy dishes, we guarantee you will not be disappointed by our cooking.
