Welcome to Bangkok
Garden, the first Thai restaurant in Bergen County. Our Thai cuisine is light, fresh, spicy and not. Each dish
traditionally seasoned with many ingredients such as chili pepper, fresh lime juice, onion, shallot, garlic, fresh
basil leaves, ginger, mint, lemon grass, kaffir-lime leaves, curry and fish sauce. The secret of our Thai cooking
is to maintain a delicate balance between the spices and the main ingredients so that one does not overwhelm the
other. Nowhere in the world you can find such exquisite blends of exotic ingredients in such infinite variety.